Dinner

Starter

  • Antipasto platter for two, fried calamari, nduja ricotta dip, olive, buffalo mozzarella, prosciutto, tomato, fresh fig & bread

    34.5
  • Fried calamari, rocket, balsamic aioli

    18.0
  • Garlic flatbread, mozzarella, rosemary & garlic oil V

    14.5
  • King prawn hot pot, chilli, garlic, lemon, mint & wood fired bread

    19.5
  • Meatballs, sugo, parmesan & wood fired bread

    18.5
  • Torn buffalo mozzarella, fresh fig, basil, heirloom tomato & vincotto V

    15.5
  • Three cheese arancini, roast tomato sauce & aioli V

    16.5
  • Calabrian nduja & whipped ricotta dip & wood fired bread

    14.0
  • Marinated olives, sicilian green & kalamata olives GF , V

    8.5

Wood Fired Pizza

GF pizza bases available to substitute add 3.0

Vegan cheese available to substitute add 5.0

  • Chorizo, salami, ham, parsley & mozzarella

    24.5
  • Margherita, mozzarella, fresh basil & sugo V

    21.5
  • Salami, chilli flakes, olives, parsley, mozzarella & sugo

    23.5
  • Eggplant, mozzarella, ricotta salata, basil & sugo V

    22.5

Wood Fired Pizza

 

  • Pumpkin, blue cheese, rocket, apple, walnut, mozzarella & vincotto V

    23.5
  • Vegan calzone of vegan bolognese, mozzarella, sugo & spinach | Vg

    26.5
  • Mushroom, smoked provolone, mixed mushrooms, parmesan, mozzarella & truffle oil V

    24.5
  • Prosciutto, sugo, rocket, parmesan & mozzarella

    24.5
  • Mushroom, smoked provolone, mixed mushrooms, parmesan, mozzarella & truffle oil V

    23.5
  • Chicken, mozzarella, red onion, cherry tomato & pesto

    23.5
  • Sausage, smoked mozzarella, potato, rosemary & garlic oil

    26.0
  • Prawn, mozzarella, chorizo, sugo, pesto & lemon

    24.5

Salad & Sides

  • Venetian chop salad, borlotti beans, shredded kale, tomato, red onion, peppers, capers, olives & balsamic dressing | Vg GF GF

    12.5
  • Rocket, apple, parmesan & smoked almonds GF , V

    12.5
  • Roman chips, aioli, gremolata & parmesan GF , V

    9.5

Pasta GF pasta available to substitute

  • Sweet potato gnocchi, cavolo nero, soft feta, toasted walnuts & sage butter (no GF option) V

    24.5
  • Spaghetti carbonara, bacon, onion & garlic spaghetti, white wine & egg yolk cream

    22.5
  • Orecchiette, sauteed prawn & ndjua with roast tomato butter

    26.5
  • Traditional lasagne, slow cooked pork & veal ragu, layered with sheet pasta, mozzarella & parmesan (no GF option)

    24.5
  • Vegan spaghetti, 6 hour slow cooked vegetable & soy protein ragu with porcini mushroom, tomato passata & wild oregano | Vg

    22.5
  • Pappardelle, wood roast lamb ragu with a lemon, fried onion & parsley

    26.5

Main

  • Pan fried barramundi with Venetian chop salad, smoked almond & tomato pesto GF

    29.0
  • Parmigiana style crumbed chicken with prosciutto, mozzarella, basil & shaved Italian slaw

    28.0
  • Slow cooked wood fired duck leg, warm faro grain, pumpkin & hazelnut salad, fig vincotto

    32.0
  • Wood fired Italian sausages, Tuscan cabbage, roast potatoes & bacon jam

    26.0

Kids (For under 10s) 10.5

Crumbed fish, chips & lemon 
Mozzarella pizza | V 

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |