Lunch & Dinner

Starter

  • Beef fillet carpaccio, fennel, truffle mayo, peccorino

    19.5
  • Calamari fritt, lemon, rocket & balsamic glaze

    17.5
  • Garlic flatbread, mozzarella, rosemary & garlic oil V

    14.5
  • Meatball slider, tomato sugo & parmesan

    15.5
  • Arancini, goats cheese & basil GF , V

    16.5
  • Chicken drumettes, honey, rosemary & garlic

    17.5
  • Florentine fries, pesto aioli & ricotta salata

    9.5
  • Wood fired garlic & chili prawns, housemade bread

    19.5
  • Croquettes, smoked mozzarella croquettes V

    14.5
  • Bruschetta, heirloom tomato, mozzarella & basil V

    16.5
  • Marinated olives, sicilian green & kalamata olives V

    8.5

Wood Fired Pizza GF base available || or add anchovies 1.0

Sugo Base

  • Chorizo, salami, ham, parsley & mozzarella

    24.5
  • Lamb, smoked provolone, cherry tomato, red onion, mint & chilli flakes

    24.5
  • Vegan, red onion, roasted capsicum, eggplant & rocket V

    23.5
  • Margherita, mozzarella, olive oil & fresh basil V

    21.5
  • Salami, chilli flakes, olives & mozzarella

    23.5
  • Eggplant, ricotta salata, basil & mozzarella V

    22.5

Wood Fired Pizza - Bianco Base

Bianco Base

  • Pumpkin, blue cheese, rocket, apple, walnut, mozzarella & vincotto V

    23.5
  • 4 cheese, smoked provolone, blue cheese, parmesan, torn basil & mozzarella V

    24.5
  • Prosciutto, cherry tomato, rocket & parmesan

    23.5
  • Mushroom, smoked provolone, porcini mushrooms, parmesan, mozzarella & truffle oil V

    23.5
  • Chicken, cherry tomato, red onion, capsicum, red wine vinaigrette & mozzarella

    24.5
  • Seafood, calamari, fish, prawn, mussels & mozzarella

    24.5

Salad

  • Buratta, stone fruit, proscuitto & watercress

    22.5
  • Roast Chicken chop, cucumber, tomato, pepper, pinenuts, parsley, olives, whitebean, picked herbs & leaves, charred lemon dressing

    22.5
  • Baby beetroot, fig & goats cheese with roasted baby beetroot, warm goats cheese, spinach, fig, crouton & apple mustard dressing V

    22.5

Side Salad

  • Caprese - heirloom tomato, buffalo mozzarella, fresh basil & extra virgin olive oil GF , V

    14.5
  • Rocket - apple, parmesan & smoked almonds GF , V

    12.5

Pasta GF pasta available to substitute

  • Sweet potato gnocchi, cavolo nero, soft feta, walnuts & sage butter (no GF option) V

    23.5
  • Spaghetti, roast chicken, macadamia pesto & mascarpone

    27.5
  • Fetuccini carbonara, bacon, onion, garlic with white wine & egg yolk

    24.5
  • Casarecce, sautee prawn, squid, fish, mussels & ndjua with roast tomato butter V

    25.5
  • Eggplant lasagne, layered eggplant sheet, potato fontina & kale GF , V

    24.5
  • Tagliatelle, sauteed mixed mushrooms, roast garlic, thyme & lemon olive oil, white bean puree & lemon

    23.5

Main

  • Grilled market fish, warm salad of asparagus, roast peppers, avocado, sweet potato & lemon caper butter

    27.5
  • Wood fired pork cutlet, wrapped in pancetta & rosemary, olive oil mashed potato, radicchio, apple & rocket GF

    28.5
  • Crumbed veal, tomato sugo, prosciutto & smoked mozzarella with Italian potato salad

    27.5

Cheese Piatto 24.5

Soft cheese, gorgonzola dolce & cheddar served with nuts, relish, cippolini onions & house bread

add salami & olives      6.5

 

Kids (For under 10s) 10.5

Calamari, chips & lemon
Spaghetti bolognese
Mozzarella pizza | V
Ham & cheese pizza

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |