Lunch & Dinner

Starter

  • Lamb sausages, mint, pistachio pesto & sourdough

    19.5
  • Tuna carpaccio, rocket, parmesan, chili oil & dried olive

    20.5
  • Nduja – spicy soft salami on crostini, soft feta

    10.5
  • Calamari, tomato jam, rocket, aioli & lemon GF

    18.5
  • Aranccini, goats cheese & pesto V

    16.5
  • Burrata, pepperonata & wood fired bread

    16.5
  • Baby octopus & chorizo skewers with chili & lemon

    20.5
  • Roman Chips, aioli, gremolata & parmesan

    9.5
  • Garlic flatbread, mozzarella & garlic oil V

    14.5
  • Marinated olives, sicilian green & kalamata olives V

    8.5

Wood Fired Pizza GF base available || or add anchovies 1.0

Sugo Base

  • Baby octopus & chorizo, roasted red pepper, chili jam & mozzarella

    25.5
  • Prosciutto, mozzarella, rocket, parmesan & olive oil

    23.5
  • Margherita, mozzarella olive oil & fresh basil V

    21.5
  • Salami, mozzarella, olives & oregano

    22.5
  • Eggplant, ricotta salta, basil, mozzarella & olive oil V

    22.5
  • Chicken, ham, feta, pesto & mozzarella

    23.5
  • Italian sausage, roasted red pepper, smoked provolone onion & mozzarella

    24.5

Wood Fired Pizza - Bianco Base

Bianco Base

  • Pancetta, red wine figs, cippolini onion, smoked provolone

    24.5
  • Potato, prosciutto, caramelised onion & parmesan

    24.5
  • Pork Belly, apple, balsamic onion & mozzarella

    24.5
  • Roast pumpkin, gorgonzola dolce, rocket, pear, walnut & vincotto V

    23.5
  • Mushroom, smoked provolone, porcini, parmesan, mozzarella & truffle oil V

    23.5
  • Vegetarian, cherry tomato, eggplant, mushroom, olives, balsamic onion & mozzarella V

    22.5
  • Wood smoked salmon, dill mascarpone, broccolini & lemon

    23.5

Salad

  • Wood grilled baby octopus, potato, tomato,lentil, parsley & lemon

    18.5
  • Roast Chicken Panzanella- warm roast chicken, tomato, basil, red onion, roast peppers, sourdough croutons & red wine vinaigrette

    18.5
  • Wood Fired Pumpkin- beetroot, chickpea, spinach, olives, walnuts & vincotto GF , V

    18.5

Side Salad

  • Caprese - heirloom tomato, torn buffalo mozzarella, fresh basil & extra virgin olive oil GF , V

    14.5
  • Rocket - pear, parmesan & red wine vinaigrette V

    12.5

Pasta & Risotto GF pasta available to substitute

  • Risotto, pumpkin & mascarpone, pumpkin seed crumble & truffle pecorino GF , V

    23.5
  • Sweet potato gnocchi, spinach, walnuts & sage butter (no GF option) V

    23.5
  • Spaghetti- pork & beef meatballs, sugo & parsley

    24.5
  • Fetuccini carbonara, bacon, onion, garlic with white wine & egg yolk

    24.5
  • Lasagne, 12-hour slow-cooked pork & veal Chianti ragu layered with pasta, bechamel, smoked mozarella & parmesan

    26.5
  • Linguine, spanner crab, kale, prosecco butter & parsley with lemon & chili

    27.5
  • Pappardelle, red wine beef ragu, radicchio, horseradish cream & hazelnut

    26.5

Main

  • Wood fired pork belly, red wine braised cabbage, mashed potato, greens with apple & pear relish

    28.5
  • King trout, almond crusted trout fillet, fennel, orange, radicchio & olive salad with lemon

    28.5

Cheese Piatto 24.5

Soft cheese, gorgonzola dolce & cheddar served with nuts, relish, cippolini onions & house bread

add salami & olives      6.5

 

Kids (For under 10s) 10.5

Calamari, chips & lemon
Spaghetti bolognese
Mozzarella pizza | V
Chicken & tomato pizza

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |