Lunch & Dinner

Starter

  • Calamari fritt, lemon, rocket & balsamic glaze

    18.0
  • Garlic flatbread, mozzarella, rosemary & garlic oil V

    14.5
  • Kingfish carpaccio, avocado & campari dressing GF

    19.5
  • Meatballs, sugo & parmesan with house made bread

    17.5
  • Arancini, goats cheese & basil V

    16.5
  • Nduja- chilli infused spreadable salami & crostini

    10.5
  • Roman chips, aioli, gremolata & parmesan GF , V

    9.5
  • Wood fired garlic & chili prawns, housemade bread

    19.5
  • Crumbed buffalo mozzarella, tomato jam V

    16.5
  • Bruschetta, tomato, basil, buffalo mozzarella, balsamic V

    14.5
  • Marinated olives, sicilian green & kalamata olives GF , V

    8.5

Wood Fired Pizza GF base available || or add anchovies 1.0

 

  • Chorizo, salami, ham, parsley & mozzarella

    24.5
  • Pork belly, apple, balsamic onion & mozzarella

    24.5
  • Vegan, red onion, roasted capsicum, eggplant, rocket & sugo V

    22.5
  • Margherita, mozzarella, fresh basil & sugo V

    21.5
  • Salami, chilli flakes, olives, parsley, mozzarella & sugo

    23.5
  • Eggplant, mozzarella, ricotta salata, basil & sugo V

    22.5

Wood Fired Pizza

 

  • Pumpkin, blue cheese, rocket, apple, walnut, mozzarella & vincotto V

    23.5
  • 4 cheese, smoked provolone, blue cheese, parmesan, torn basil & mozzarella V

    24.5
  • Prosciutto, sugo, rocket, parmesan & mozzarella

    24.5
  • Mushroom, smoked provolone, porcini mushrooms, parmesan, mozzarella & truffle oil V

    23.5
  • Chicken, pesto, cherry tomato & parmesan

    23.5
  • Prawn & chorizo, cherry tomato, mozzarella, tomato sugo & lemon

    24.5

Salad

  • Buratta, with watermelon, prosciutto, mint & balsamic GF , V

    19.5
  • Roast chicken panzanella, warm roast chicken, tomato, basil, red onion, roast peppers, sourdough croutons & red wine vinaigrette

    18.5
  • Wood fired pumpkin with roast beetroot, zucchini, quinoa, rocket, soft fetta & sun dried tomato dressing GF

    19.5

Side Salad

  • Caprese - heirloom tomato, buffalo mozzarella, fresh basil & extra virgin olive oil GF , V

    14.5
  • Rocket - apple, parmesan & smoked almonds GF , V

    12.5

Pasta GF pasta available to substitute

  • Sweet potato gnocchi, cavolo nero, soft feta, walnuts & sage butter (no GF option) V

    23.5
  • Spaghetti bolognese, traditional mince & fresh tomato sauce

    22.5
  • Spaghetti carbonara, bacon, onion & garlic spaghetti, white wine & egg yolk cream

    22.5
  • Seafood casarecce, sautee prawn, squid, fish, mussels & ndjua with roast tomato butter

    26.5
  • Traditional lasagne, 12-hour slow cooked pork & veal ragu, layered with sheet pasta, mozzarella & parmesan

    24.5
  • Vegan orecchiette, kale, cherry tomato, broccoli, lemon & toasted pepitas V

    22.5
  • Lamb pappardelle, wood roast lamb ragu with a lemon, fried onion & parsley

    24.5

Main

  • Baked salmon, breadcrumb & herb crusted salmon, warm salad of asparagus, roast peppers, avocado & sweet potato with a lemon & black pepper mayonnaise

    26.5
  • Crumbed veal, topped with tomato sugo, prosciutto & smoked mozzarella with potato salad

    26.5
  • Wood fired pork belly, roasted garlic & rosemary potato, steamed greens & apple jam GF

    28.5

Cheese Board 24.5

Soft cheese, gorgonzola dolce & cheddar served with nuts, relish, cpickled onions & house bread

add salami & olives      6.5

 

Kids (For under 10s) 10.5

Calamari, chips & lemon
Spaghetti bolognese
Mozzarella pizza | V
Ham & cheese pizza

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |