Lunch & Dinner

Starter

• Meatballs, pork & veal meatballs & sourdough

  17.5

• Tuna crudo, rocket, parmesan, chili oil & dried olive

  18.5

• Nduja – spicy soft salami on crostini, soft feta

  10.5

• Fried calamari, tomato jam, aioli & chili sea salt GF

  17.5

• Arancini, goats cheese & pesto V

  16.5

• Burrata, rockmelon, prosciutto & aged parmesan GF

  15.5

• Wood fired garlic & chili prawns, warm sourdough

  19.5

• Roman Chips, aioli, gremolata & parmesan

  9.5

• Garlic flatbread, mozzarella, rosemary & garlic oil V

  14.5

• Marinated olives, sicilian green & kalamata olives V

  8.5

Wood Fired Pizza GF base available || or add anchovies 1.0

• Chorizo, salami, ham & mozzarella

  24.5

• Prawn, garlic & chili prawns, zucchini & mozzarella

  25.5

• Prosciutto, mozzarella, rocket, parmesan & olive oil

  23.5

• Margherita, mozzarella olive oil & fresh basil V

  21.5

• Salami, mozzarella, olives & oregano

  23.5

• Eggplant, ricotta salta, basil, mozzarella & olive oil V

  22.5

• Chicken, ham, feta, pesto & mozzarella

  23.5

• Italian sausage, roasted red pepper, smoked provolone onion & mozzarella

  24.5

Wood Fired Pizza - Bianco Base

• Potato, prosciutto, balsamic onion & parmesan

  24.5

• Pork Belly, apple, balsamic onion & mozzarella

  24.5

• Roast pumpkin, gorgonzola dolce, rocket, pear, walnut & vincotto V

  23.5

• Mushroom, smoked provolone, porcini, parmesan, mozzarella & truffle oil V

  23.5

• Red wine fig, prosciutto, cipollini onion, smoked provelone

  23.5

Salad

• Prawn chop salad, chili garlic prawns, cucumber, tomato, peppers, pinenuts, parsley, olives, chickpeas, picked herbs & leaves with lemon dressing GF

  22.5

• Roast Chicken Panzanella- warm roast chicken, tomato, basil, red onion, roast peppers, sourdough croutons & red wine vinaigrette

  18.5

• Wood Fired Pumpkin- quinoa, beetroot, zucchini, feta & pistachio with roast tomato & chili vinaigrette GF , V

  18.5

Side Salad

• Caprese - heirloom tomato, torn buffalo mozzarella, fresh basil & extra virgin olive oil GF , V

  14.5

• Rocket - pear, parmesan & red wine vinaigrette V

  12.5

Pasta GF pasta available to substitute

• Sweet potato gnocchi, cavolo nero, soft feta, walnuts & sage butter (no GF option) V

  23.5

• Spaghetti, spanner crab, prosecco butter, kale, lemon & chili

  27.5

• Fetuccini carbonara, bacon, onion, garlic with white wine & egg yolk

  24.5

• Lasagne, 12-hour slow-cooked pork & veal ragu layered with sheet pasta, mozarella & parmesan

  24.5

• Orecchiette,wood fired eschallots, baby beetroot & kale, toasted seeds, aged balsamic & ricotta salata V

  23.5

• Pappardelle, red wine beef ragu, radicchio, horseradish cream & hazelnut

  26.5

Main

• Salmon, baked pistachio crusted salmon, fennel, potato, olive & radicchio salad with lemon

  26.5

• Wood fired pork cutlet, red radicchio marmalade, garlic & rosemary potato, greens & pork crackling

  28.5

• Crumbed veal, tomato sugo, prosciutto & smoked mozzarella, shaved white cabbage salad & roast potato

  27.5

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |