Lunch & Dinner

Starter

• Beef fillet carpaccio, fennel, truffle mayo, peccorino & fried capers GF

  19.5

• Calamari fritt, lemon, rocket & balsamic glaze

  17.5

• Garlic flatbread, mozzarella, rosemary & garlic oil V

  14.5

• Meatballs, sugo & parmesan with house made bread

  17.5

• Arancini, goats cheese & basil V

  16.5

• Nduja- chilli infused spreadable salami & crostini

  10.5

• Roman chips, aioli, gremolata & parmesan GF , V

  9.5

• Wood fired garlic & chili prawns, housemade bread

  19.5

• Crumbed buffalo mozzarella, tomato jam V

  16.5

• Bruschetta, tomato, basil, buffalo mozzarella & balsamic V

  14.5

• Marinated olives, sicilian green & kalamata olives GF , V

  8.5

Wood Fired Pizza GF base available || or add anchovies 1.0

• Chorizo, salami, ham, parsley & mozzarella

  24.5

• Pork belly, apple, balsamic onion & mozzarella

  24.5

• Vegan, red onion, roasted capsicum, eggplant, rocket & sugo V

  22.5

• Margherita, mozzarella, fresh basil & sugo V

  21.5

• Salami, chilli flakes, olives, parsley, mozzarella & sugo

  23.5

• Eggplant, mozzarella, ricotta salata, basil & sugo V

  22.5

Wood Fired Pizza

• Pumpkin, blue cheese, rocket, apple, walnut, mozzarella & vincotto V

  23.5

• 4 cheese, smoked provolone, blue cheese, parmesan, torn basil & mozzarella V

  24.5

• Prosciutto, sugo, rocket, parmesan & mozzarella

  24.5

• Mushroom, smoked provolone, porcini mushrooms, parmesan, mozzarella & truffle oil V

  23.5

• Chicken, macadamia pesto, cherry tomato & parmesan

  23.5

• Prawn & chorizo, cherry tomato, mozzarella, tomato sugo & lemon

  24.5

Salad

• Buratta, with warm baked squash, pickled beetroot & hazelnut GF , V

  19.5

• Caesar with chicken- wood roast chicken, soft egg, lettuce, crisp prosciutto, capers, parmesan mayonnaise & crostini

  19.5

• Wood fired pumpkin with roast peppers, quinoa, rocket, soft fetta & toasted pepitas GF

  19.5

Side Salad

• Caprese - heirloom tomato, buffalo mozzarella, fresh basil & extra virgin olive oil GF , V

  14.5

• Rocket - apple, parmesan & smoked almonds GF , V

  12.5

Pasta GF pasta available to substitute

• Sweet potato gnocchi, cavolo nero, soft feta, walnuts & sage butter (no GF option) V

  23.5

• Spaghetti bolognese, traditional mince & fresh tomato sauce

  22.5

• Spaghetti carbonara, bacon, onion & garlic spaghetti, white wine & egg yolk cream

  22.5

• Seafood casarecce, sautee prawn, squid, fish, mussels & ndjua with roast tomato butter

  26.5

• Traditional lasagne, 12-hour slow cooked pork & veal ragu, layered with sheet pasta, mozzarella & parmesan

  24.5

• Mushroom orecchiette, sauteed enoki, king brown & porcini mushrooms,chestnut puree, garlic chips & parmesan V

  22.5

• Lamb pappardelle, wood roast lamb ragu with a lemon, fried onion & parsley

  24.5

Main

• Baked salmon, breadcrumb & herb crusted salmon, warm salad of asparagus, roast peppers, avocado & sweet potato with a lemon & black pepper mayonnaise

  26.5

• Crumbed veal, topped with tomato sugo, prosciutto & smoked mozzarella with potato salad

  26.5

• Wood fired pork belly, roasted garlic & rosemary potato, steamed greens & apple jam

  27.5

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |