Lunch & Dinner

Starter

  • Meatballs, pork & veal meatballs & sourdough

    17.5
  • Tuna crudo, rocket, parmesan, chili oil & dried olive

    18.5
  • Nduja – spicy soft salami on crostini, soft feta

    10.5
  • Fried calamari, tomato jam, aioli & chili sea salt GF

    17.5
  • Arancini, goats cheese & pesto V

    16.5
  • Burrata, rockmelon, prosciutto & aged parmesan GF

    15.5
  • Wood fired garlic & chili prawns, warm sourdough

    19.5
  • Roman Chips, aioli, gremolata & parmesan

    9.5
  • Garlic flatbread, mozzarella, rosemary & garlic oil V

    14.5
  • Marinated olives, sicilian green & kalamata olives V

    8.5

Wood Fired Pizza GF base available || or add anchovies 1.0

Sugo Base

  • Chorizo, salami, ham & mozzarella

    24.5
  • Prawn, garlic & chili prawns, zucchini & mozzarella

    25.5
  • Prosciutto, mozzarella, rocket, parmesan & olive oil

    23.5
  • Margherita, mozzarella olive oil & fresh basil V

    21.5
  • Salami, mozzarella, olives & oregano

    23.5
  • Eggplant, ricotta salta, basil, mozzarella & olive oil V

    22.5
  • Chicken, ham, feta, pesto & mozzarella

    23.5
  • Italian sausage, roasted red pepper, smoked provolone onion & mozzarella

    24.5

Wood Fired Pizza - Bianco Base

Bianco Base

  • Potato, prosciutto, balsamic onion & parmesan

    24.5
  • Pork Belly, apple, balsamic onion & mozzarella

    24.5
  • Roast pumpkin, gorgonzola dolce, rocket, pear, walnut & vincotto V

    23.5
  • Mushroom, smoked provolone, porcini, parmesan, mozzarella & truffle oil V

    23.5
  • Red wine fig, prosciutto, cipollini onion, smoked provelone

    23.5

Salad

  • Prawn chop salad, chili garlic prawns, cucumber, tomato, peppers, pinenuts, parsley, olives, chickpeas, picked herbs & leaves with lemon dressing GF

    22.5
  • Roast Chicken Panzanella- warm roast chicken, tomato, basil, red onion, roast peppers, sourdough croutons & red wine vinaigrette

    18.5
  • Wood Fired Pumpkin- quinoa, beetroot, zucchini, feta & pistachio with roast tomato & chili vinaigrette GF , V

    18.5

Side Salad

  • Caprese - heirloom tomato, torn buffalo mozzarella, fresh basil & extra virgin olive oil GF , V

    14.5
  • Rocket - pear, parmesan & red wine vinaigrette V

    12.5

Pasta GF pasta available to substitute

  • Sweet potato gnocchi, cavolo nero, soft feta, walnuts & sage butter (no GF option) V

    23.5
  • Spaghetti, spanner crab, prosecco butter, kale, lemon & chili

    27.5
  • Fetuccini carbonara, bacon, onion, garlic with white wine & egg yolk

    24.5
  • Lasagne, 12-hour slow-cooked pork & veal ragu layered with sheet pasta, mozarella & parmesan

    24.5
  • Orecchiette,wood fired eschallots, baby beetroot & kale, toasted seeds, aged balsamic & ricotta salata V

    23.5
  • Pappardelle, red wine beef ragu, radicchio, horseradish cream & hazelnut

    26.5

Main

  • Salmon, baked pistachio crusted salmon, fennel, potato, olive & radicchio salad with lemon

    26.5
  • Wood fired pork cutlet, red radicchio marmalade, garlic & rosemary potato, greens & pork crackling

    28.5
  • Crumbed veal, tomato sugo, prosciutto & smoked mozzarella, shaved white cabbage salad & roast potato

    27.5

Cheese Piatto 24.5

Soft cheese, gorgonzola dolce & cheddar served with nuts, relish, cippolini onions & house bread

add salami & olives      6.5

 

Kids (For under 10s) 10.5

Calamari, chips & lemon
Spaghetti bolognese
Mozzarella pizza | V
Chicken & tomato pizza

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |