Lunch & Dinner

Starter

• Lamb sausages, mint, pistachio pesto & sourdough

  19.5

• Tuna carpaccio, rocket, parmesan, chili oil & dried olive

  20.5

• Nduja – spicy soft salami on crostini, soft feta

  10.5

• Calamari, tomato jam, rocket, aioli & lemon GF

  18.5

• Aranccini, goats cheese & pesto V

  16.5

• Burrata, pepperonata & wood fired bread

  16.5

• Baby octopus & chorizo skewers with chili & lemon

  20.5

• Roman Chips, aioli, gremolata & parmesan

  9.5

• Garlic flatbread, mozzarella & garlic oil V

  14.5

• Marinated olives, sicilian green & kalamata olives V

  8.5

Wood Fired Pizza GF base available || or add anchovies 1.0

• Baby octopus & chorizo, roasted red pepper, chili jam & mozzarella

  25.5

• Prosciutto, mozzarella, rocket, parmesan & olive oil

  23.5

• Margherita, mozzarella olive oil & fresh basil V

  21.5

• Salami, mozzarella, olives & oregano

  22.5

• Eggplant, ricotta salta, basil, mozzarella & olive oil V

  22.5

• Chicken, ham, feta, pesto & mozzarella

  23.5

• Italian sausage, roasted red pepper, smoked provolone onion & mozzarella

  24.5

Wood Fired Pizza - Bianco Base

• Pancetta, red wine figs, cippolini onion, smoked provolone

  24.5

• Potato, prosciutto, caramelised onion & parmesan

  24.5

• Pork Belly, apple, balsamic onion & mozzarella

  24.5

• Roast pumpkin, gorgonzola dolce, rocket, pear, walnut & vincotto V

  23.5

• Mushroom, smoked provolone, porcini, parmesan, mozzarella & truffle oil V

  23.5

• Vegetarian, cherry tomato, eggplant, mushroom, olives, balsamic onion & mozzarella V

  22.5

• Wood smoked salmon, dill mascarpone, broccolini & lemon

  23.5

Salad

• Wood grilled baby octopus, potato, tomato,lentil, parsley & lemon

  18.5

• Roast Chicken Panzanella- warm roast chicken, tomato, basil, red onion, roast peppers, sourdough croutons & red wine vinaigrette

  18.5

• Wood Fired Pumpkin- beetroot, chickpea, spinach, olives, walnuts & vincotto GF , V

  18.5

Side Salad

• Caprese - heirloom tomato, torn buffalo mozzarella, fresh basil & extra virgin olive oil GF , V

  14.5

• Rocket - pear, parmesan & red wine vinaigrette V

  12.5

Pasta & Risotto GF pasta available to substitute

• Risotto, pumpkin & mascarpone, pumpkin seed crumble & truffle pecorino GF , V

  23.5

• Sweet potato gnocchi, spinach, walnuts & sage butter (no GF option) V

  23.5

• Spaghetti- pork & beef meatballs, sugo & parsley

  24.5

• Fetuccini carbonara, bacon, onion, garlic with white wine & egg yolk

  24.5

• Lasagne, 12-hour slow-cooked pork & veal Chianti ragu layered with pasta, bechamel, smoked mozarella & parmesan

  26.5

• Linguine, spanner crab, kale, prosecco butter & parsley with lemon & chili

  27.5

• Pappardelle, red wine beef ragu, radicchio, horseradish cream & hazelnut

  26.5

Main

• Wood fired pork belly, red wine braised cabbage, mashed potato, greens with apple & pear relish

  28.5

• King trout, almond crusted trout fillet, fennel, orange, radicchio & olive salad with lemon

  28.5

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |