Dinner

Starter

• Battered pumpkin flowers, smoked almond & tomato pesto V

  17.5

• Fried calamari, rocket, balsamic aioli

  18.0

• Garlic flatbread, mozzarella, rosemary & garlic oil V

  14.5

• Garlic prawns, wood fired bread

  19.5

• Burrata, tomato, basil, fig vincotto V

  15.5

• Meatballs, sugo, parmesan & wood fired bread

  18.5

• Arancini, roast tomato & 3 cheese V

  16.5

• Marinated olives, sicilian green & kalamata olives GF , V

  8.5

Wood Fired Pizza

• Chorizo, salami, ham, parsley & mozzarella

  24.5

• Margherita, mozzarella, fresh basil & sugo V

  21.5

• Salami, chilli flakes, olives, parsley, mozzarella & sugo

  23.5

• Eggplant, mozzarella, ricotta salata, basil & sugo V

  22.5

Wood Fired Pizza

• Pumpkin, blue cheese, rocket, apple, walnut, mozzarella & vincotto V

  23.5

• Vegan calzone of vegan bolognese, mozzarella, sugo & spinach | Vg

  26.5

• Mushroom, smoked provolone, mixed mushrooms, parmesan, mozzarella & truffle oil V

  24.5

• Prosciutto, sugo, rocket, parmesan & mozzarella

  24.5

• Mushroom, smoked provolone, mixed mushrooms, parmesan, mozzarella & truffle oil V

  23.5

• Chicken, mozzarella, sugo, pepper, red onion, rocket & red wine dressing

  23.5

• Sausage, smoked mozzarella, potato, rosemary & garlic oil

  26.0

• Prawn, cherry tomato, mozzarella, tomato sugo & lemon

  24.5

Salad & Sides

• Venetian chop salad, borlotti beans, shredded kale, tomato, red onion, peppers, capers, olives & balsamic dressing | Vg GF GF

  12.5

• Rocket, apple, parmesan & smoked almonds GF , V

  12.5

• Roman chips, aioli, gremolata & parmesan GF , V

  9.5

Pasta GF pasta available to substitute

• Sweet potato gnocchi, cavolo nero, soft feta, toasted walnuts & sage butter (no GF option) V

  24.5

• Spaghetti carbonara, bacon, onion & garlic spaghetti, white wine & egg yolk cream

  22.5

• Casarecce, sauteed prawn & ndjua with roast tomato butter

  26.5

• Traditional lasagne, slow cooked pork & veal ragu, layered with sheet pasta, mozzarella & parmesan (no GF option)

  24.5

• Vegan spaghetti, 6 hour slow cooked vegetable & soy protein ragu with porcini mushroom, tomato passata & wild oregano | Vg

  22.5

• Pappardelle, wood roast lamb ragu with a lemon, fried onion & parsley

  26.5

Main

• Pan fried barramundi with Venetian chop salad, smoked almond & tomato pesto GF

  29.0

• Parmigiana style crumbed chicken with prosciutto, mozzarella, basil & shaved Italian slaw

  28.0

• Slow cooked wood fired duck leg, warm faro grain, pumpkin & hazelnut salad, fig vincotto

  32.0

• Wood fired Italian sausages, Tuscan cabbage, roast potatoes & bacon jam

  26.0

|V Vegetarian |GF Gluten Free | Please note that all items may have come into contact with allergens |